Ben²

//COLD BE GONE Law//
The main issue that this law addresses is the heating problem in the work place. It is now going to be law to divide rooms up into three sections. One section should stay around 34 degrees F, but protective clothing should be issued for workers in these sections. The next section should be between 40 and 50 degrees to give a chance for workers to warm up, and also have cleaning stations to get off the blood so that it doesn't freeze in the colder sections. There also, in this section, has to be a room where they can get the protective clothes on and off but also supply lockers to keep the clothes. In the last section, the temperature should be kept between 50 and 60 degrees, where the meat would be cooked and prepared for going into the meat locker. Heaters will not be necessary to keep these temperatures. Simple insulation between the coldest room and the mid range room will keep the heat transfer to a minimum. To keep the temperature of the coldest room, the room can be exposed to the outside air. The warmest room will stay at the same temperature due to the cooking fires. To maintain the temperature of the middle room a simple ventilation type system can be set up to help drag the warm air from the fires in the warmest room into the middle room. The lives of the people affected by this law will greatly improve. Prior to this law, workers were working in colder temperatures. The workers that worked with the animals, and gutting the animals, would have frozen blood on their hands and feet, making it harder to do their jobs. Plus, it is extremely dangerous to their health, and really unsanitary. This law will not only improve the working facility, but wll also improve the efficiency of the employees.

Brought to you by Ben, Ben, Alex, DeVaughn